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Foods2025, 14(10), 1775;https://doi.org/10.3390/foods14101775

Journal: FoodsVolume: 14Number: 1775

Article: Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison

Authors:
Jisoo Choi¹,
Edgar Chambers IV^2,*,† and
Jeehyun Lee^1,*,†

Link: https://www.mdpi.com/2304-8158/14/10/1775

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