Đermanovć, B.; Vujetić, J.; Sedlar, T.; Dragojlović, D.; Popović, L.; Kojić, P.; Jovanov, P.; Šarić, B.
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks. Foods 2025, 14, 1762.
https://doi.org/10.3390/foods14101762
AMA Style
Đermanovć B, Vujetić J, Sedlar T, Dragojlović D, Popović L, Kojić P, Jovanov P, Šarić B.
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks. Foods. 2025; 14(10):1762.
https://doi.org/10.3390/foods14101762
Chicago/Turabian Style
Đermanovć, Branislava, Jelena Vujetić, Tea Sedlar, Danka Dragojlović, Ljiljana Popović, Predrag Kojić, Pavle Jovanov, and Bojana Šarić.
2025. "Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks" Foods 14, no. 10: 1762.
https://doi.org/10.3390/foods14101762
APA Style
Đermanovć, B., Vujetić, J., Sedlar, T., Dragojlović, D., Popović, L., Kojić, P., Jovanov, P., & Šarić, B.
(2025). Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks. Foods, 14(10), 1762.
https://doi.org/10.3390/foods14101762
