Xie, S.; Lei, Y.; Chen, H.; Liu, S.; Lin, X.; Guo, Z.; Zhang, Y.; Zheng, B.
Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes. Foods 2025, 14, 1761.
https://doi.org/10.3390/foods14101761
AMA Style
Xie S, Lei Y, Chen H, Liu S, Lin X, Guo Z, Zhang Y, Zheng B.
Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes. Foods. 2025; 14(10):1761.
https://doi.org/10.3390/foods14101761
Chicago/Turabian Style
Xie, Sandu, Yanping Lei, Huiqing Chen, Shuqi Liu, Xiaojuan Lin, Zebin Guo, Yi Zhang, and Baodong Zheng.
2025. "Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes" Foods 14, no. 10: 1761.
https://doi.org/10.3390/foods14101761
APA Style
Xie, S., Lei, Y., Chen, H., Liu, S., Lin, X., Guo, Z., Zhang, Y., & Zheng, B.
(2025). Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes. Foods, 14(10), 1761.
https://doi.org/10.3390/foods14101761
