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Journal: FoodsVolume: 14Number: 1757
Article: Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion
- Authors:
- Roman-Maldonado Yvonne,
- Villanueva-Rodríguez Socorro Josefina* and
- Urías-Silvas Judith Esmeralda
- et al.
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