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Journal: Foods, 2025
Volume: 14
Number: 1757

Article: Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion
Authors: by Roman-Maldonado Yvonne, Villanueva-Rodríguez Socorro Josefina, Mojica Luis Alfonso and Urías-Silvas Judith Esmeralda
Link: https://www.mdpi.com/2304-8158/14/10/1757

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