Monserrat-Mesquida, M.; Bouzas, C.; GarcÃa, S.; Mateos, D.; Casares, M.; Ugarriza, L.; Gómez, C.; Sureda, A.; Tur, J.A.
Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients. Foods 2025, 14, 1736.
https://doi.org/10.3390/foods14101736
AMA Style
Monserrat-Mesquida M, Bouzas C, GarcÃa S, Mateos D, Casares M, Ugarriza L, Gómez C, Sureda A, Tur JA.
Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients. Foods. 2025; 14(10):1736.
https://doi.org/10.3390/foods14101736
Chicago/Turabian Style
Monserrat-Mesquida, Margalida, Cristina Bouzas, Silvia GarcÃa, David Mateos, Miguel Casares, LucÃa Ugarriza, Cristina Gómez, Antoni Sureda, and Josep A. Tur.
2025. "Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients" Foods 14, no. 10: 1736.
https://doi.org/10.3390/foods14101736
APA Style
Monserrat-Mesquida, M., Bouzas, C., GarcÃa, S., Mateos, D., Casares, M., Ugarriza, L., Gómez, C., Sureda, A., & Tur, J. A.
(2025). Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients. Foods, 14(10), 1736.
https://doi.org/10.3390/foods14101736
