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Journal: Foods, 2025
Volume: 14
Number: 1727
1727
Article: Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods
Authors: by Cecília Morais Santana Matos, Mônica Silva de Jesus, Augusto de Souza da Silva, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, Maria Terezinha Santos Leite Neta and Narendra Narain
Link: https://www.mdpi.com/2304-8158/14/10/1727

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