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Journal: FoodsVolume: 14Number: 1727
Article: Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods
- Authors:
- Cecília Morais Santana Matos1,
- Mônica Silva de Jesus1 and
- Augusto de Souza da Silva1
- et al.
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