Article Versions Notes

Song L, Zhao Q, Shao X, Lv X, Lu J, Luo R, Liu Y, Zhou X, Li Q, Gui M. Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan. Foods. 2025; 14(10):1676. https://doi.org/10.3390/foods14101676

Song, Ling, Qiming Zhao, Xuebin Shao, Xiangqian Lv, Juan Lu, Ruiping Luo, Yurong Liu, Xing Zhou, Qiang Li, and Mingying Gui. 2025. "Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan" Foods 14, no. 10: 1676. https://doi.org/10.3390/foods14101676

Song, L., Zhao, Q., Shao, X., Lv, X., Lu, J., Luo, R., Liu, Y., Zhou, X., Li, Q., & Gui, M. (2025). Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan. Foods, 14(10), 1676. https://doi.org/10.3390/foods14101676