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Journal: Foods, 2025
Volume: 14
Number: 1655
1655
Article: Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production
Authors: by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Raquel Lucas-González, José Ángel Pérez-Álvarez and Juana Fernández-López
Link: https://www.mdpi.com/2304-8158/14/10/1655

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