Djenane, D.; Khaled, B.M.; Ben Miri, Y.; Metahri, M.S.; Montañés, L.; Aider, M.; Ariño, A.
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. Foods 2025, 14, 59.
https://doi.org/10.3390/foods14010059
AMA Style
Djenane D, Khaled BM, Ben Miri Y, Metahri MS, Montañés L, Aider M, Ariño A.
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. Foods. 2025; 14(1):59.
https://doi.org/10.3390/foods14010059
Chicago/Turabian Style
Djenane, Djamel, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, and AgustÃn Ariño.
2025. "Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient" Foods 14, no. 1: 59.
https://doi.org/10.3390/foods14010059
APA Style
Djenane, D., Khaled, B. M., Ben Miri, Y., Metahri, M. S., Montañés, L., Aider, M., & Ariño, A.
(2025). Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. Foods, 14(1), 59.
https://doi.org/10.3390/foods14010059
