Mussa, N.J.; Wongnen, C.; Kitpipit, W.; Panpipat, W.; Yin, M.; Kim, S.R.; Chaijan, M.
Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats. Foods 2025, 14, 55.
https://doi.org/10.3390/foods14010055
AMA Style
Mussa NJ, Wongnen C, Kitpipit W, Panpipat W, Yin M, Kim SR, Chaijan M.
Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats. Foods. 2025; 14(1):55.
https://doi.org/10.3390/foods14010055
Chicago/Turabian Style
Mussa, Ngassa Julius, Chantira Wongnen, Warangkana Kitpipit, Worawan Panpipat, Mingyu Yin, Siriporn Riebroy Kim, and Manat Chaijan.
2025. "Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats" Foods 14, no. 1: 55.
https://doi.org/10.3390/foods14010055
APA Style
Mussa, N. J., Wongnen, C., Kitpipit, W., Panpipat, W., Yin, M., Kim, S. R., & Chaijan, M.
(2025). Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats. Foods, 14(1), 55.
https://doi.org/10.3390/foods14010055