Article Versions Notes

Gan L, Mou Z, Chen J, Shan W, Kuang J, Lu W, Zhao Y, Wei W. L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H₂S Production. Foods. 2025; 14(1):29. https://doi.org/10.3390/foods14010029

Gan, Linzhi, Zhenliang Mou, Jianye Chen, Wei Shan, Jianfei Kuang, Wangjin Lu, Yating Zhao, and Wei Wei. 2025. "L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H₂S Production" Foods 14, no. 1: 29. https://doi.org/10.3390/foods14010029

Gan, L., Mou, Z., Chen, J., Shan, W., Kuang, J., Lu, W., Zhao, Y., & Wei, W. (2025). L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H₂S Production. Foods, 14(1), 29. https://doi.org/10.3390/foods14010029