Corrias, F.; Scano, E.; Milia, M.; Atzei, A.; Casula, M.; Arru, N.; Angioni, A.
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use. Foods 2025, 14, 13.
https://doi.org/10.3390/foods14010013
AMA Style
Corrias F, Scano E, Milia M, Atzei A, Casula M, Arru N, Angioni A.
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use. Foods. 2025; 14(1):13.
https://doi.org/10.3390/foods14010013
Chicago/Turabian Style
Corrias, Francesco, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru, and Alberto Angioni.
2025. "Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use" Foods 14, no. 1: 13.
https://doi.org/10.3390/foods14010013
APA Style
Corrias, F., Scano, E., Milia, M., Atzei, A., Casula, M., Arru, N., & Angioni, A.
(2025). Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use. Foods, 14(1), 13.
https://doi.org/10.3390/foods14010013
