Wei, S.; Huang, J.; Niu, Y.; Tong, H.; Su, L.; Zhang, X.; Wu, M.; Yang, Y.
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics. Foods 2025, 14, 122.
https://doi.org/10.3390/foods14010122
AMA Style
Wei S, Huang J, Niu Y, Tong H, Su L, Zhang X, Wu M, Yang Y.
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics. Foods. 2025; 14(1):122.
https://doi.org/10.3390/foods14010122
Chicago/Turabian Style
Wei, Sisi, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu, and Yue Yang.
2025. "Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics" Foods 14, no. 1: 122.
https://doi.org/10.3390/foods14010122
APA Style
Wei, S., Huang, J., Niu, Y., Tong, H., Su, L., Zhang, X., Wu, M., & Yang, Y.
(2025). Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics. Foods, 14(1), 122.
https://doi.org/10.3390/foods14010122
