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Journal: FoodsVolume: 13Number: 1405
Article: Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends
  • Authors:
  • Man Zhang1,
  • Baocheng Xu1,2,3,4,* and
  • Dongkun Zhao1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/9/1405

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