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Journal: Foods, 2024
Volume: 13
Number: 1405
1405
Article: Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends
Authors: by Man Zhang, Baocheng Xu, Dongkun Zhao, Mengqi Shen, Mengjie Li, Donghao Liu and Lili Liu
Link: https://www.mdpi.com/2304-8158/13/9/1405

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