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Journal: FoodsVolume: 13Number: 1352
Article: Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level
- Authors:
- Marta Barea-Sepúlveda,
- José Luis P. Calle and
- Marta Ferreiro-González*
- et al.
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