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Journal: Foods, 2024
Volume: 13
Number: 1352

Article: Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level
Authors: by Marta Barea-Sepúlveda, José Luis P. Calle, Marta Ferreiro-González and Miguel Palma
Link: https://www.mdpi.com/2304-8158/13/9/1352

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