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Journal: FoodsVolume: 13Number: 1319
Article: The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia
  • Authors:
  • Shouchun Liu1,2,
  • Luyao Zhang2 and
  • Zhuyi Li1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/9/1319

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