Order Article Reprints

Liu S, Zhang L, Li Z, Chen J, Zhang Y, Yang X, Chen Q, Cai H, Hong P, Zhu C, et al. The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia. Foods. 2024; 13(9):1319. https://doi.org/10.3390/foods13091319

Liu, Shouchun, Luyao Zhang, Zhuyi Li, Jing Chen, Yinyu Zhang, Xuebo Yang, Qiuhan Chen, Hongying Cai, Pengzhi Hong, Chunhua Zhu, and et al. 2024. "The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia" Foods 13, no. 9: 1319. https://doi.org/10.3390/foods13091319

Liu, S., Zhang, L., Li, Z., Chen, J., Zhang, Y., Yang, X., Chen, Q., Cai, H., Hong, P., Zhu, C., & Zhong, S. (2024). The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia. Foods, 13(9), 1319. https://doi.org/10.3390/foods13091319