Article Versions Notes

Guan S, Liu C, Yao Z, Wan H, Ruan M, Wang R, Ye Q, Li Z, Zhou G, Cheng Y. Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. Foods. 2024; 13(8):1279. https://doi.org/10.3390/foods13081279

Guan, Sihui, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Qingjing Ye, Zhimiao Li, Guozhi Zhou, and Yuan Cheng. 2024. "Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques" Foods 13, no. 8: 1279. https://doi.org/10.3390/foods13081279

Guan, S., Liu, C., Yao, Z., Wan, H., Ruan, M., Wang, R., Ye, Q., Li, Z., Zhou, G., & Cheng, Y. (2024). Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. Foods, 13(8), 1279. https://doi.org/10.3390/foods13081279