Order Article Reprints
Journal: FoodsVolume: 13Number: 1276
Article: Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure
- Authors:
- Si-Hai Han1,2,*,
- Jun-Kun Zhu1 and
- Lei Shao1
- et al.
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