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Journal: Foods, 2024
Volume: 13
Number: 1276
1276
Article: Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure
Authors: by Si-Hai Han, Jun-Kun Zhu, Lei Shao, Chong-Hui Yue, Pei-Yan Li, Zhou-Ya Bai and Deng-Lin Luo
Link: https://www.mdpi.com/2304-8158/13/8/1276

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