Zhang, Y.; Wei, S.; Xiong, Q.; Meng, L.; Li, Y.; Ge, Y.; Guo, M.; Luo, H.; Lin, D.
Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties. Foods 2024, 13, 1265.
https://doi.org/10.3390/foods13081265
AMA Style
Zhang Y, Wei S, Xiong Q, Meng L, Li Y, Ge Y, Guo M, Luo H, Lin D.
Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties. Foods. 2024; 13(8):1265.
https://doi.org/10.3390/foods13081265
Chicago/Turabian Style
Zhang, Yongqing, Shinan Wei, Qinqin Xiong, Lingshuai Meng, Ying Li, Yonghui Ge, Ming Guo, Heng Luo, and Dong Lin.
2024. "Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties" Foods 13, no. 8: 1265.
https://doi.org/10.3390/foods13081265
APA Style
Zhang, Y., Wei, S., Xiong, Q., Meng, L., Li, Y., Ge, Y., Guo, M., Luo, H., & Lin, D.
(2024). Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties. Foods, 13(8), 1265.
https://doi.org/10.3390/foods13081265