Benjakul, S.; Pomtong, S.; Chedosama, A.; Saetang, J.; Sookchoo, P.; Nilsuwan, K.
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods 2024, 13, 1261.
https://doi.org/10.3390/foods13081261
AMA Style
Benjakul S, Pomtong S, Chedosama A, Saetang J, Sookchoo P, Nilsuwan K.
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods. 2024; 13(8):1261.
https://doi.org/10.3390/foods13081261
Chicago/Turabian Style
Benjakul, Soottawat, Saowakon Pomtong, Afeefah Chedosama, Jirakrit Saetang, Pornsatit Sookchoo, and Krisana Nilsuwan.
2024. "Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase" Foods 13, no. 8: 1261.
https://doi.org/10.3390/foods13081261
APA Style
Benjakul, S., Pomtong, S., Chedosama, A., Saetang, J., Sookchoo, P., & Nilsuwan, K.
(2024). Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods, 13(8), 1261.
https://doi.org/10.3390/foods13081261
