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Journal: Foods, 2024
Volume: 13
Number: 1240
1240
Article: Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity
Authors: by Min Yu, Beibei Wang, Zhiqiang Huang, Jinjiao Lv, Yunfei Teng, Tianbo Li, Yu Zhang, Kun Dong, Dong Qin, Junwei Huo and Chenqiao Zhu
Link: https://www.mdpi.com/2304-8158/13/8/1240

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