Order Article Reprints
Journal: FoodsVolume: 13Number: 1240
Article: Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity
- Authors:
- Min Yu1,2,†,
- Beibei Wang1,† and
- Zhiqiang Huang1
- et al.
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