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Journal: Foods, 2024
Volume: 13
Number: 1219
1219
Article: Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
Authors: by Ana Margarida Silva, Manuela M. Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos and Francisca Rodrigues
Link: https://www.mdpi.com/2304-8158/13/8/1219

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