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Journal: FoodsVolume: 13Number: 1219
Article: Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
  • Authors:
  • Ana Margarida Silva1,
  • Manuela M. Moreira1 and
  • Filipa Teixeira1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/8/1219

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