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Figueroa-Salcido OG, Arámburo-Gálvez JG, Mora-Melgem JA, Camacho-Cervantes DL, Gracia-Valenzuela MH, Cuevas-Rodríguez EO, Ontiveros N. Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods. 2024; 13(8):1216. https://doi.org/10.3390/foods13081216

Figueroa-Salcido, Oscar Gerardo, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, Diana Laura Camacho-Cervantes, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-Rodríguez, and Noé Ontiveros. 2024. "Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats" Foods 13, no. 8: 1216. https://doi.org/10.3390/foods13081216

Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Mora-Melgem, J. A., Camacho-Cervantes, D. L., Gracia-Valenzuela, M. H., Cuevas-Rodríguez, E. O., & Ontiveros, N. (2024). Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods, 13(8), 1216. https://doi.org/10.3390/foods13081216