Pires, A.; Bożek, A.; Pietruszka, H.; Szkolnicka, K.; Gomes, D.; DÃaz, O.; Cobos, A.; Pereira, C.
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey. Foods 2024, 13, 1214.
https://doi.org/10.3390/foods13081214
AMA Style
Pires A, Bożek A, Pietruszka H, Szkolnicka K, Gomes D, DÃaz O, Cobos A, Pereira C.
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey. Foods. 2024; 13(8):1214.
https://doi.org/10.3390/foods13081214
Chicago/Turabian Style
Pires, Arona, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga DÃaz, Angel Cobos, and Carlos Pereira.
2024. "Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey" Foods 13, no. 8: 1214.
https://doi.org/10.3390/foods13081214
APA Style
Pires, A., Bożek, A., Pietruszka, H., Szkolnicka, K., Gomes, D., DÃaz, O., Cobos, A., & Pereira, C.
(2024). Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey. Foods, 13(8), 1214.
https://doi.org/10.3390/foods13081214