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Journal: Foods, 2024
Volume: 13
Number: 1210

Article: Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata
Authors: by Rong Ma, Hao Cheng, Xinyao Li, Guoquan Zhang and Jianmei Zheng
Link: https://www.mdpi.com/2304-8158/13/8/1210

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