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Journal: FoodsVolume: 13Number: 1158
Article: Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation
  • Authors:
  • Yuzhu Zhao1,
  • Doudou Liu1 and
  • Jiaxuan Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/8/1158

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