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Altissimi C, Primavilla S, Roila R, Gavaudan S, Morandi B, Di Lullo S, Coppini M, Baldinelli C, Cai D, Branciari R, et al. Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods. 2024; 13(8):1156. https://doi.org/10.3390/foods13081156

Altissimi, Caterina, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, and et al. 2024. "Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region)" Foods 13, no. 8: 1156. https://doi.org/10.3390/foods13081156

Altissimi, C., Primavilla, S., Roila, R., Gavaudan, S., Morandi, B., Di Lullo, S., Coppini, M., Baldinelli, C., Cai, D., Branciari, R., Valiani, A., Paulsen, P., & Ranucci, D. (2024). Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods, 13(8), 1156. https://doi.org/10.3390/foods13081156