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Journal: Foods, 2024
Volume: 13
Number: 1149
1149
Article: UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
Authors: by Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo and Mariateresa Russo
Link: https://www.mdpi.com/2304-8158/13/8/1149

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