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Journal: FoodsVolume: 13Number: 1149
Article: UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
- Authors:
- Sonia Carabetta1,
- Rosa Di Sanzo1,* and
- Pietro Andronaco1,2
- et al.
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