Article Versions Notes

Liu F, Lei J, Shao X, Fan Y, Huang W, Lian W, Sun T, Chen Y, Wang C. Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes. Foods. 2024; 13(8):1138. https://doi.org/10.3390/foods13081138

Liu, Fengjuan, Jing Lei, Xupeng Shao, Yingying Fan, Wei Huang, Weijia Lian, Tao Sun, Ya Chen, and Cheng Wang. 2024. "Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes" Foods 13, no. 8: 1138. https://doi.org/10.3390/foods13081138

Liu, F., Lei, J., Shao, X., Fan, Y., Huang, W., Lian, W., Sun, T., Chen, Y., & Wang, C. (2024). Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes. Foods, 13(8), 1138. https://doi.org/10.3390/foods13081138