Gazza, L.; Menga, V.; Taddei, F.; Nocente, F.; Galassi, E.; Natale, C.; Lanzanova, C.; Paone, S.; Fares, C.
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods 2024, 13, 990.
https://doi.org/10.3390/foods13070990
AMA Style
Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C.
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods. 2024; 13(7):990.
https://doi.org/10.3390/foods13070990
Chicago/Turabian Style
Gazza, Laura, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, and Clara Fares.
2024. "Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products" Foods 13, no. 7: 990.
https://doi.org/10.3390/foods13070990
APA Style
Gazza, L., Menga, V., Taddei, F., Nocente, F., Galassi, E., Natale, C., Lanzanova, C., Paone, S., & Fares, C.
(2024). Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods, 13(7), 990.
https://doi.org/10.3390/foods13070990
