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Journal: Foods, 2024
Volume: 13
Number: 987

Article: The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans
Authors: by Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut and Santiago Benito
Link: https://www.mdpi.com/2304-8158/13/7/987

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