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Journal: Foods, 2024
Volume: 13
Number: 985
985
Article: Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film
Authors: by Aneta Jastrzębska, Anna Kmieciak, Zuzanna Gralak, Kamil Brzuzy, Jacek Nowaczyk, Marcin Cichosz, Marek P. Krzemiński and Edward Szłyk
Link: https://www.mdpi.com/2304-8158/13/7/985

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