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Journal: Foods, 2024
Volume: 13
Number: 1107

Article: Potassium Chloride as an Effective Alternative to Sodium Chloride in Delaying the Thermal Aggregation of Liquid Whole Egg
Authors: by Jiayu Guo, Xin Gao, Yujie Chi and Yuan Chi
Link: https://www.mdpi.com/2304-8158/13/7/1107

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