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Journal: FoodsVolume: 13Number: 1107
Article: Potassium Chloride as an Effective Alternative to Sodium Chloride in Delaying the Thermal Aggregation of Liquid Whole Egg
  • Authors:
  • Jiayu Guo1,
  • Xin Gao1 and
  • Yujie Chi1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/7/1107

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