Order Article Reprints

Hou S, Zhang D, Yu D, Li H, Xu Y, Wang W, Li R, Feng C, Meng J, Xu L, et al. Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes. Foods. 2024; 13(7):1087. https://doi.org/10.3390/foods13071087

Hou, Shuting, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cuiping Feng, Junlong Meng, Lijing Xu, and et al. 2024. "Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes" Foods 13, no. 7: 1087. https://doi.org/10.3390/foods13071087

Hou, S., Zhang, D., Yu, D., Li, H., Xu, Y., Wang, W., Li, R., Feng, C., Meng, J., Xu, L., Cheng, Y., Chang, M., & Geng, X. (2024). Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes. Foods, 13(7), 1087. https://doi.org/10.3390/foods13071087