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Journal: Foods, 2024
Volume: 13
Number: 1085

Article: There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products
Authors: by Alessia Iannone, Fabiana Carriera, Sergio Passarella, Alessandra Fratianni and Pasquale Avino
Link: https://www.mdpi.com/2304-8158/13/7/1085

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