Čanak, I.; Kostelac, D.; Jakopović, Ž.; Markov, K.; Frece, J.
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions. Foods 2024, 13, 1042.
https://doi.org/10.3390/foods13071042
AMA Style
Čanak I, Kostelac D, Jakopović Ž, Markov K, Frece J.
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions. Foods. 2024; 13(7):1042.
https://doi.org/10.3390/foods13071042
Chicago/Turabian Style
Čanak, Iva, Deni Kostelac, Željko Jakopović, Ksenija Markov, and Jadranka Frece.
2024. "Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions" Foods 13, no. 7: 1042.
https://doi.org/10.3390/foods13071042
APA Style
Čanak, I., Kostelac, D., Jakopović, Ž., Markov, K., & Frece, J.
(2024). Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions. Foods, 13(7), 1042.
https://doi.org/10.3390/foods13071042