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Journal: Foods, 2024
Volume: 13
Number: 1035
Article:
Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents
Authors:
by
Yan Gao, Lin Zhang, Weiwei Chen, Weiyong Zhou, Guofu Deng, Gaoxing Dai and Jinsong Bao
Link:
https://www.mdpi.com/2304-8158/13/7/1035
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