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Journal: Foods, 2024
Volume: 13
Number: 1034

Article: Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods
Authors: by Chuanyu Guo, Shouyin Wang, Xiaolei Jia, Jinfeng Pan, Xiuping Dong and Shengjie Li
Link: https://www.mdpi.com/2304-8158/13/7/1034

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