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Journal: Foods, 2024
Volume: 13
Number: 1032

Article: Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
Authors: by Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi and Halima El Hatmi
Link: https://www.mdpi.com/2304-8158/13/7/1032

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