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Journal: FoodsVolume: 13Number: 1032
Article: Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
  • Authors:
  • Khaoula Belguith1,*,
  • Zeineb Jrad2 and
  • Olfa Oussaief2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/7/1032

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