Article Versions Notes

Belguith K, Jrad Z, Oussaief O, Debara M, Bouhemda T, Sebii H, Hammadi M, El Hatmi H. Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods. 2024; 13(7):1032. https://doi.org/10.3390/foods13071032

Belguith, Khaoula, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, and Halima El Hatmi. 2024. "Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals" Foods 13, no. 7: 1032. https://doi.org/10.3390/foods13071032

Belguith, K., Jrad, Z., Oussaief, O., Debara, M., Bouhemda, T., Sebii, H., Hammadi, M., & El Hatmi, H. (2024). Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods, 13(7), 1032. https://doi.org/10.3390/foods13071032