Rao, W.; Liu, S.; Kong, S.; Wang, Z.; Shi, Z.; Cai, J.
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro. Foods 2024, 13, 930.
https://doi.org/10.3390/foods13060930
AMA Style
Rao W, Liu S, Kong S, Wang Z, Shi Z, Cai J.
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro. Foods. 2024; 13(6):930.
https://doi.org/10.3390/foods13060930
Chicago/Turabian Style
Rao, Weili, Sijia Liu, Shiquan Kong, Zhenyu Wang, Zidan Shi, and Jianming Cai.
2024. "Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro" Foods 13, no. 6: 930.
https://doi.org/10.3390/foods13060930
APA Style
Rao, W., Liu, S., Kong, S., Wang, Z., Shi, Z., & Cai, J.
(2024). Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro. Foods, 13(6), 930.
https://doi.org/10.3390/foods13060930