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Journal: Foods, 2024
Volume: 13
Number: 876
876
Article: The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis
Authors: by Shuxian Su, Si Qin, Huiping Xia, Peiwang Li, Haiyan Li, Chenjia Li, Shiyin Guo and Chaoxi Zeng
Link: https://www.mdpi.com/2304-8158/13/6/876

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