Article Versions Notes

Lin H, Bai L, Wei W, Su W, Wu Y, Wu R, Wang H, Chen J, Lin H, Fan Z. The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit. Foods. 2024; 13(6):854. https://doi.org/10.3390/foods13060854

Lin, Han, Lijuan Bai, Wei Wei, Wenbing Su, Yanting Wu, Rong Wu, Hui Wang, Jianye Chen, Hetong Lin, and Zhongqi Fan. 2024. "The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit" Foods 13, no. 6: 854. https://doi.org/10.3390/foods13060854

Lin, H., Bai, L., Wei, W., Su, W., Wu, Y., Wu, R., Wang, H., Chen, J., Lin, H., & Fan, Z. (2024). The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit. Foods, 13(6), 854. https://doi.org/10.3390/foods13060854