Quaglia, N.C.; Capuozzo, F.; Ioanna, F.; De Rosa, M.; Dambrosio, A.
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection. Foods 2024, 13, 845.
https://doi.org/10.3390/foods13060845
AMA Style
Quaglia NC, Capuozzo F, Ioanna F, De Rosa M, Dambrosio A.
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection. Foods. 2024; 13(6):845.
https://doi.org/10.3390/foods13060845
Chicago/Turabian Style
Quaglia, Nicoletta C., Flavia Capuozzo, Federica Ioanna, Michele De Rosa, and Angela Dambrosio.
2024. "Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection" Foods 13, no. 6: 845.
https://doi.org/10.3390/foods13060845
APA Style
Quaglia, N. C., Capuozzo, F., Ioanna, F., De Rosa, M., & Dambrosio, A.
(2024). Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection. Foods, 13(6), 845.
https://doi.org/10.3390/foods13060845