Sokač Cvetnić, T.; Krog, K.; Lisak Jakopović, K.; Valinger, D.; Gajdoš Kljusurić, J.; Benković, M.; Jurina, T.; Jakovljević, T.; Radojčić Redovniković, I.; Jurinjak Tušek, A.
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. Foods 2024, 13, 824.
https://doi.org/10.3390/foods13060824
AMA Style
Sokač Cvetnić T, Krog K, Lisak Jakopović K, Valinger D, Gajdoš Kljusurić J, Benković M, Jurina T, Jakovljević T, Radojčić Redovniković I, Jurinjak Tušek A.
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. Foods. 2024; 13(6):824.
https://doi.org/10.3390/foods13060824
Chicago/Turabian Style
Sokač Cvetnić, Tea, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, and Ana Jurinjak Tušek.
2024. "Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization" Foods 13, no. 6: 824.
https://doi.org/10.3390/foods13060824
APA Style
Sokač Cvetnić, T., Krog, K., Lisak Jakopović, K., Valinger, D., Gajdoš Kljusurić, J., Benković, M., Jurina, T., Jakovljević, T., Radojčić Redovniković, I., & Jurinjak Tušek, A.
(2024). Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. Foods, 13(6), 824.
https://doi.org/10.3390/foods13060824