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Journal: Foods, 2024
Volume: 13
Number: 784

Article: Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed
Authors: by Mingkai Zhang, Yashu Chen, Hongjian Chen and Qianchun Deng
Link: https://www.mdpi.com/2304-8158/13/5/784

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