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Journal: FoodsVolume: 13Number: 784
Article: Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed
  • Authors:
  • Mingkai Zhang1,2,
  • Yashu Chen2 and
  • Hongjian Chen3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/5/784

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