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Journal: Foods, 2024
Volume: 13
Number: 752

Article: Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Authors: by Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli and Lorenzo Morelli
Link: https://www.mdpi.com/2304-8158/13/5/752

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