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Journal: FoodsVolume: 13Number: 729
Article: New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams
- Authors:
- Iwona Szymanska1,*,
- Anna Zbikowska1 and
- Sylwia Onacik-Gür2
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