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Journal: Foods, 2024
Volume: 13
Number: 715
715
Article: Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder
Authors: by Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu and Jin Liang
Link: https://www.mdpi.com/2304-8158/13/5/715

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