Vučurović, D.; Bajić, B.; Trivunović, Z.; Dodić, J.; Zeljko, M.; Jevtić-Mučibabić, R.; Dodić, S.
Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants. Foods 2024, 13, 711.
https://doi.org/10.3390/foods13050711
AMA Style
Vučurović D, Bajić B, Trivunović Z, Dodić J, Zeljko M, Jevtić-Mučibabić R, Dodić S.
Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants. Foods. 2024; 13(5):711.
https://doi.org/10.3390/foods13050711
Chicago/Turabian Style
Vučurović, Damjan, Bojana Bajić, Zorana Trivunović, Jelena Dodić, Marko Zeljko, Rada Jevtić-Mučibabić, and Siniša Dodić.
2024. "Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants" Foods 13, no. 5: 711.
https://doi.org/10.3390/foods13050711
APA Style
Vučurović, D., Bajić, B., Trivunović, Z., Dodić, J., Zeljko, M., Jevtić-Mučibabić, R., & Dodić, S.
(2024). Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants. Foods, 13(5), 711.
https://doi.org/10.3390/foods13050711
